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~Life in Richeyville

Saturday, April 19, 2008

Chili in a Bread Bowl


Yes, it's homemade bread. Last week just put me in the mood, and I made bread several times. A person only needs so many loaves, so I experimented with the form. This one turned out to be the biggest hit. It's a big, butter, garlic, and onion roll.
Tonight I'm making pizza dough.

1 Comments:

  • At 11:33 AM, Anonymous (Aunt) Beth said…

    Please enlighten me - how did you make the bread turn out so nicely! I can't make it have that nice crisp shiny crust. Help!!!!

     

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